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HALCON FIREFIRE PROTECTION SERVICES
Technician checking a fire extinguisher's pressure gauge in a commercial hallway (illustrative)

COMPLIANCE · FLORIDA FIRE CODE

Inspection-ready every day of the year

Florida's fire code puts every extinguisher and kitchen system on a calendar. We keep that calendar, the tags and the paperwork, so a fire marshal visit is a formality.

Standards
NFPA 10 · 96THE STANDARDS WE WORK TO
Records
1 RECORDFOR EVERY UNIT

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THE SHORT ANSWER

What does fire extinguisher compliance mean in Florida?

Florida's fire code adopts the NFPA standards, which give every extinguisher and kitchen fire system a service calendar: a monthly check by your staff, a yearly inspection by a company licensed by the State Fire Marshal, maintenance and hydrostatic tests every few years, and kitchen hood systems every six months. Compliance means each of those is current, tagged and on record when the fire marshal walks in.

Local rules can add to this, and your fire marshal has the final say. We'll tell you what your inspector will look for.

THE CALENDAR

Fire safety compliance calendar

Every item your extinguishers and kitchen systems need, who is allowed to do it, and how often.

WHATWHO DOES ITHOW OFTENSTANDARD
Monthly extinguisher checkYour staff (we show you how)Every monthNFPA 10
Annual maintenance and new tagLicensed companyEvery 12 monthsNFPA 10 · FAC 69A-21
Six-year maintenanceLicensed companyEvery 6 years (stored-pressure dry chemical)NFPA 10
Hydrostatic testLicensed company5 years: CO2, water, Class K · 12 years: dry chemicalNFPA 10
Kitchen hood suppression systemLicensed companyEvery 6 months, and after any dischargeNFPA 17A · NFPA 96
Emergency and exit lightingYour staff or a service company30-second test monthly · 90-minute test yearlyNFPA 101
Backflow preventer testCertified backflow testerAt installation, then every 12 monthsMiami-Dade WASD · FAC 62-555.360
Hood, filter and duct cleaningHood cleaning companyMonthly to yearly, by cooking volumeNFPA 96
Records on handYou (we keep copies)Monthly checks and latest service reportsNFPA 10

INSPECTION DAY

What the fire marshal checks

An inspector walks your space and looks at each extinguisher the same way. These six things decide whether you pass.

  • 01

    A current tag

    A service tag from the last 12 months on every extinguisher, with the month and year punched out.

  • 02

    Mounted at the right height

    Top no higher than 5 feet for units of 40 pounds or less, and the bottom at least 4 inches off the floor.

  • 03

    Easy to see and reach

    Not blocked by boxes, carts or doors, with a sign wherever a unit isn't in plain view.

  • 04

    Ready to use

    Gauge in the green, pin and tamper seal in place, hose clear, no dents or corrosion.

  • 05

    The right class for the hazard

    Class K at the cooking line, CO2 or clean agent near electrical equipment.

  • 06

    Records on hand

    Proof of monthly checks, plus the latest annual, hydrostatic and hood system reports.

FLORIDA RULE 69A-21

What a legal service tag shows

Florida sets exactly what goes on an extinguisher service tag, and a new tag goes on every time the unit is serviced. Tap each part of the sample tag to see what the rule requires.

SAMPLE

HALCON FIRE LLC

16155 SW 117th Ave, Unit B-18, Miami, FL 33177

(786) 657-6107

SERIAL NO.

SN 0000000

SERVICE

  • Annual
  • Recharge
  • 6-year
  • Hydro

TYPE

ABC dry chemical · 10 lb

MONTH / YEAR

  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
  • 26
  • 27
  • 28
  • 29
  • 30

SERVICED BY

Sample Technician

Permit No. 00000

  1. Printed on the front center of the tag. A tag without the service company's name, street address and phone number doesn't meet Florida's rule.

The invoice has to list each unit's serial number and carry the dealer's license number. If a tag is missing any of this, ask your vendor why.

QUICK CHECK

Is your extinguisher due?

Enter the month on your last tag and see what's due next.

Stamped on the label or the cylinder.
?

Enter the month on your last service tag to see what's due and when.

An estimate from NFPA 10 and 17A schedules. Your tag and your fire marshal have the final say.

HOW WE KEEP YOU COMPLIANT

Your records, always ready

  1. 01

    Map

    Every extinguisher and kitchen system gets a record: location, type, serial number and every due date.

  2. 02

    Tag

    Each service is tagged to Florida's rules and logged the same day.

  3. 03

    Remind

    You hear from us before anything comes due, not after the inspector finds it.

  4. 04

    Report

    A report per site you can hand the fire marshal, your board or your insurer.

UNITLOCATIONTYPENEXT DUESTATUS
#A-2041Kitchen lineClass KMar 2027Passed
#A-2042LobbyABC 10 lbMar 2027Passed
#A-2043Loading dockABC 20 lbHydro dueDue in 14 days
#S-0107Hood systemWet chemicalApr 2027Passed

Sample record. Yours lists every unit at every site.

QUESTIONS

Compliance questions we hear

Who is allowed to inspect fire extinguishers in Florida?

Your staff can do the monthly visual check. Annual maintenance, recharging, hydrostatic testing and kitchen system service have to be done by a fire equipment dealer licensed by the Florida State Fire Marshal, through a technician who holds a State Fire Marshal permit. The technician's name and permit number go on every tag.

What happens if I fail a fire inspection?

Usually the inspector writes up the violations and gives you a deadline to correct them before a re-inspection. Fees and fines depend on your city or county. Most violations, like expired tags, a missing Class K or a blocked extinguisher, can be fixed in one service visit.

What does the monthly extinguisher check involve?

A quick walk of every unit: it's in its place, visible and reachable, the gauge reads in the green, the pin and tamper seal are intact, there's no damage, and the tag is current. Record it on the tag or electronically. We'll show your staff how on our first visit.

What records should I keep for the fire marshal?

Keep proof of your monthly checks and your latest annual, hydrostatic and hood system reports where an inspector can see them. We keep every report in your digital record, so you can pull up past years at any time.

How often does a kitchen hood suppression system need inspection?

Every six months by a licensed company, and again after any discharge before you cook. Hood and duct cleaning is separate and runs monthly to yearly depending on how much you cook, under NFPA 96.

Will you remind me when something is due?

Yes. Every unit's due dates are in your record and we reach out before anything comes due. Call (786) 657-6107 to set up a compliance review of your site.